I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
For chicken:
- 1 tbsp oil
- 1 tbsp garlic paste.
- 1 cup chicken
- 1 tbsp National Tikka Masala
- 1 tsp mixed herbs
- National iodized salt as per taste
- National black pepper powder 1/2tsp
- 1/2tsp chilli flakes
For Pasta:
- Oil
- 3 chopped garlic cloves
- 1 large onion diced
- 1/2 carrots and 1/2 cup capsicum
- National Chilli Sauce 1tbsp
- National Chilli Garlic Sauce 1cup
- National Tomato Ketchup 1/3 cup
- National salt and black pepper 1/2tsp
- 1/2tsp chilli flakes & mixed herbs
- 1/2 or 1 whole pack diary cream
- 1/2 cup milk
- Some cheddar cheese (optional)
- Boiled pasta 1/2 or whole pack
Directions
Method for Marination:
- In a pan add oil, garlic paste, chicken and all the mentioned spices
- for chicken, cook well until done and then set aside.
- In a pot fry garlic then add onion until translucent, then add carrots
- and capsicum and cook for a while.
Method for Cooking:
- Now add chilli sauce, chilli garlic, ketchup, salt pepper, chilli
- flakes and mixed herbs in the pan and mix everything together on low
- to medium flame.
- Proceed to Add 1/2 or 1 pack diary cream, some cheddar cheese and mix well.
- Lastly add 1/2 or full pack boiled macaroni pasta and add the prepared
- chicken, mix well and Voila! It’s ready to be served.
