5 Benefits of choosing packaged Recipe Mixes

Packaged recipe mixes are pre-measured and blended mixtures of dry ingredients used to make a variety of dishes ranging from complete meals to savory items and desserts. They are designed to save time in the kitchen and make cooking easier for those who do not have experience or expertise in preparing a dish from scratch. The use of packaged recipe...

5 different types of Kheer you had no idea you could make!

Kheer is a traditional South Asian dessert that has been enjoyed for centuries. It is a creamy, sweet pudding made with rice, milk, and sugar. It can be flavored with cardamom, saffron, rosewater, and other spices. The origins of kheer can be traced back to the ancient Subcontinent, where it was served to royalty and nobles. In Hindu culture, kheer...

Not just a spice! Benefits of Chat Masala you had no idea about.

Chat Masala is a popular condiment in Pakistan and India, used to season many dishes. It is an essential part of the cuisine in both countries, providing a unique flavor that is often used to add a bit of zing to dishes. Chat Masala is a blend of dry-roasted and ground spices, including coriander, cumin, black salt, dried mango powder,...

Aam ka Achaar – Mango Pickle stands tall in Pakistan

Pickles have been around for centuries, with references to pickling being found as far back as 2400 BC in Mesopotamia. Pickled vegetables and fruits were used as an early form of food preservation and soon became popular in many cultures around the world. In Pakistan, mango pickle is one of the most beloved and popular condiments. The unique flavor of...

Himalayan salt or regular salt: Which one you should opt for?

Salt or Sodium Chloride is one of the most widely used ingredients in food. It has been used for thousands of years to enhance the flavor of food, preserve it, and improve its texture. The commodity is obtained usually in two forms: sea salt and rock salt. Sea salt is harvested from evaporated seawater, while rock salt is mined from...

The Chapli Kabab Story

The city of Peshawar has become almost synonymous with the food staple that it flaunts. It is an immense rarity that the thought of Chapli Kabab does not cross the mind during a conversation about the city. Kababs themselves have been around for centuries, with evidence of them being enjoyed as early as the 4th century BC in Persia. According...

8 Reasons why health benefits of Cumin overshadow other spices

Cumin is a spice that has been used in many cultures for centuries. It is native to the Mediterranean region and parts of the Middle East and has a distinct flavor that can be used to enhance the taste of various dishes. Cumin seeds have been used for thousands of years in various cuisines, medicines, and even perfumes due to...

Paratha roll from Karachi or another city’s original food?

Pakistani street food is a delicious and vibrant part of the country's cuisine, offering an array of flavors and textures that will make your mouth water. From the mesmerizing tikkas of Peshawar to the sweetened breads of Lahore, each city has its own unique dishes that are as diverse and delicious as the country itself.