I Made It
- Moderate
- 20 mins
- 2-4
Ingredients
For Chicken & Potato Mixture:
- Chicken Boiled & Shredded 1 Cup
- Potato Boiled & Mashed 1 Cup
- National Chicken Tikka Masala 1 & ½ Tsp
- Chicken Powder 1 Teaspoon
- Cheddar Cheese 150gm To 160gm (10gm Each)
For Coating:
- Flour (Maida) As Per Required
- Eggs 2 To 3
- National Salt, To Taste
- Breadcrumbs As Per Required
- Oil For Deep Frying
Directions
- Peel potatoes and boil them until soft and then mash.
- Now boil chicken until gets tender now shred chicken.
- Take a bowl put shredded chicken, mashed potatoes, chicken powder, and National Chicken Tikka Masala. Mix well to make the perfect mixture.
- Take 30gm potato and chicken mixture now keep 10-gram cheese cube on the mixture and cover it with the mixture and make round balls with the help of hands.
- Now beat eggs in the bowl and add National salt to taste.
- Add flour in the second bowl and breadcrumbs in the third bowl.
- Coat all chicken cheese balls with flour then dip in eggs and coat with breadcrumbs.
- Heat oil in a wok and deep fry on low flame for 5 to 6 minutes or until turn into nice golden color.
- Serve with National Tomato Ketchup and Chilli Garlic Sauce.
