RECIPES BY CHEF AISHA IBRAR
Royal Falooda
One of the most popular cold desserts of this part of the world served with vermicelli, sabja seeds, rose milk and dry fruits. This special Falooda tastes so royal with National Jelly that you’d actually feel its class and grandeur.
Lebanese Pide
Lebanese Pide with beef pepperonis always makes a perfect meal. When served with National sauces, it becomes more tempting and undeniably tasty.
Green Biryani
Biryani has just got a makeover in the most significant color of our nation, "Green". Make it more delectable using the ever so good, National Bombay Biryani Mix.
Slider Burger
All the glory packed inside a smaller yet much tastier bun is all what Slider Burgers are known for. A fun alternative to traditional-sized hamburgers you’d love to the fullest.
Singaporean Rice
Looking for a perfect weekend meal? You don’t have to go to Singapore. Just try this quick and easy Singaporean Rice recipe with a little fusion of National Sauces.
