I Made It
- Hard
- 40 Mins
- 2-4 People
Ingredients
For the beef patties:
- Beef Mince 500 gm
- National Salt 1 tbsp
- Black Pepper – Grinded 1 tbsp
- Garlic – Chopped 1 tbsp
- Fresh Ginger Paste 1 tsp
For Burger:
- Slider Buns 6
- Rocket Leaves 5-6
- Ice berg Lettuce 5-6
- Tomato Slices 5-6
- Onion Sliced 5-6
- Cheese Slices 5-6
- National Tomato Ketchup 1 cup
For Mushroom Sauce:
- Mushrooms Fresh 50 gm
- Cream 3 tbsp
- Chicken Powder 1 tsp heaped
- Butter 1 tbsp
- Garlic – Chopped 1 tbsp
- National Black Pepper Powder 1 tsp
For BBQ Sauce:
- National Tomato Ketchup 2 tbsp
- BBQ Sauce 2 tbsp
- Garlic Powder 1 tsp
For Chipotle Sauce:
- National Classic Mayo 1 cup
- Small Chipotles in Can – Seeds Removed 3
- Garlic Clove 1
- Lime – Juiced 1
- National Salt 1/2 tsp
Directions
- For the beef patty, mix 500gm of minced beef with 1 tsp National Salt, 1 tbsp National Pepper Powder, 1 tsp Fresh Ginger Paste and 1 tbsp Chopped Garlic with hands. Put aside for 5 minutes.
- For BBQ Sauce, combine 2 tbsp BBQ National Tomato Ketchup, 2 tbsp BBQ Sauce and 1 tsp National Garlic Powder.
- For Mushroom Sauce, Melt 1 tbsp butter and sauté chopped garlic in it for half a minute on low flame. Now add the mushrooms and cook for 2 minutes. Add 3 tbsp cream, 1 tsp chicken powder and 1 tsp National Black Pepper Powder, reduce the sauce for 2-3 minutes and cool it.
- For Chipotles Sauce, combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy sauce. Taste and adjust the spice level based on your preference.
- To make the beef patties, Make small patties with hand and panfry it in less oil for 3 minutes each side on medium-low flame.
- For all the sliders, roast the slider breads, put each sauce on it, then rocket leaves, then cheese slice, then beef patty, then the sauce again and then tomatoes and onions on top. Cover with the top slider bun and serve immediately with National Tomato Ketchup and fries.
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