There’s nothing like delicious dishes with fresh ingredients to celebrate the turn of the season. Take a look at our favorite recipes to get in the spirit for spring.
It is a classic! The eggplant (baingan) is deep-fried with a breadcrumb coating and seasoned with achari masala. It tastes delicious, especially when served with some cheese sauce.
Every child loves it! We know how much children run away from vegetables but mixed with yummy fried noodles – they will end up asking for more.
Pasta is love, and when cooked in a desi style it just goes with your taste buds, and you keep stuffing your mouth. So, let’s not wait and try this amazing recipe out right now.
This is an exclusive Nepali vegetarian dish. It is packed full of flavors and once you have it, you would be asking for more.
Khow Suey has recently been a very popular dish amongst Pakistanis. This variation of Khow Suey is not only unique but delicious. Try it out!
Nachos are the one thing that everyone loves. What’s better than a Nachos Platter made with Tandoori Masala? You will love this one!
No matter how much you prefer continental food, some things remain your favorite by default. I bet you can never make a better Quorma than this one. Give it a try!
Mac and Cheese, sounds yummy? Add some more to the taste with this tandoori recipe, and make the east meet the west!
You must have tried Chicken Ala Kiev at least once in a fancy restaurant. How about giving it a try at home? You won’t be disappointed.
Food is something we love, and this recipe will make you feel royal. The traditional old nihari but with a special Mughlai touch.