Heat ½ cup Cooking Oil in a pan and sautée 1 tbsp garlic till light brown, add marinated beef and stir well.
Add ½ cup blanched asparagus, finely cut 8-10 Thai chilies, and increase the flame.
The whole process should not take more than 4-5 minutes.
Add sesame seed oil before switching off the flame.
Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water, occasionally stirring until cooked through but firm to the bite, about 8 minutes; drain and return noodles to the pot.
Heat Cooking Oil in a pan; add in 1 tbsp chopped garlic let it simmer on slow flame till light golden, add in boiled noodles, and season it with National Salt and National Black Pepper. Keep stirring for 2-3 minutes, and top it up with sesame seed oil and freshly cut spring onion.