Zinger Paratha Roll

Recipe Contributed by Made Easy Community Member : Faiqa aziz

Meal type: snacks

Preparation Time 30-35 min
Cooking Time 15-30 min
Servings 4

Recipe Cusine:

Pakistani

Holidays & events:

Get together or evening snack

Ingredients:

Chicken breast 1 kg (cut into thick strips)
National Salt 1 tsp
National Red Chilli powder 1/2 tsp
Ginger & garlic paste 1 tbsp
National Vinegar 2 tbsp
National Hot sauce 2 tbsp
Mustard powder or paste 1 tsp
National Black Pepper Powder 1 tsp

For Batter:

Milk 1 glass
Plain flour 3/4 cup
National corn flour 3/4 cup
National Hot sauce 1 tbsp
Baking powder 1 tsp
National Red Chilli powder 1 tsp
National Salt 1 tsp

For Coating:

Plain flour 2 cups
Garlic powder 1 tsp (heaped)

For Assembling:

Poori paratha
Onion 2 (finely sliced)
Lettuce (finely sliced)
National Mayo (for serving)
National Chilli Garlic Sauce (for serving)

For Frying:

Directions

In a bowl add chicken, National salt, National Red Chilli powder, ginger and garlic paste, National Vinegar, National Hot Sauce, mustard powder, and National Black Pepper Powder.

Mix well, cover, and keep aside for 1 hour.

To make the batter, sieve plain flour, add National Corn flour, National Salt, National Red Chilli Powder, and baking powder.

Mix with a spoon, then add National Hot Sauce, and milk, and mix well.

For coating, sieve plain flour, and garlic powder and mix well.

Heat oil for frying.

Now dip chicken strips in the batter, and roll in the coating. (at this stage you can freeze them)

Place the chicken in hot oil and fry it till golden and it floats to the top, then put it on a paper towel to remove extra oil.