Zinger Paratha Roll

Recipe Contributed by Made Easy Community Member : Faiqa aziz

Meal type: snacks
  • 30-35 min
  • 15-30 min
  • 4
Recipe Cusine:


Holidays & events:

Get together or evening snack


  • Chicken breast 1 kg (cut into thick strips)
  • National Salt 1 tsp
  • National Red Chilli powder 1/2 tsp
  • Ginger & garlic paste 1 tbsp
  • National Vinegar 2 tbsp
  • National Hot sauce 2 tbsp
  • Mustard powder or paste 1 tsp
  • National Black Pepper Powder 1 tsp

For Batter:

  • Milk 1 glass
  • Plain flour 3/4 cup
  • National corn flour 3/4 cup
  • National Hot sauce 1 tbsp
  • Baking powder 1 tsp
  • National Red Chilli powder 1 tsp
  • National Salt 1 tsp

For Coating:

  • Plain flour 2 cups
  • Garlic powder 1 tsp (heaped)

For Assembling:

  • Poori paratha
  • Onion 2 (finely sliced)
  • Lettuce (finely sliced)
  • National Mayo (for serving)
  • National Chilli Garlic Sauce (for serving)

For Frying:

  • Oil


  • In a bowl add chicken, National salt, National Red Chilli powder, ginger and garlic paste, National Vinegar, National Hot Sauce, mustard powder, and National Black Pepper Powder.
  • Mix well, cover, and keep aside for 1 hour.
  • To make the batter, sieve plain flour, add National Corn flour, National Salt, National Red Chilli Powder, and baking powder.
  • Mix with a spoon, then add National Hot Sauce, and milk, and mix well.
  • For coating, sieve plain flour, and garlic powder and mix well.
  • Heat oil for frying.
  • Now dip chicken strips in the batter, and roll in the coating. (at this stage you can freeze them)
  • Place the chicken in hot oil and fry it till golden and it floats to the top, then put it on a paper towel to remove extra oil.