Twist Pizza Stick

Recipe Contributed by Made Easy Community Member : madihashaikh

Meal type: snacks
  • 10-20 min
  • 15-30 min
  • 6
Recipe Cusine:


Holidays & events:

parties and iftar


Prepare Pizza Dough:

  • Sugar 1 & ½ tsp
  • Khameer (Instant yeast) 2 & ½ tsp
  • Doodh (Milk) 2 Cup
  • Fine atta (Flour) sifted 1 & ½ Cup
  • Maida (All-purpose flour) sifted 1 & ½ Cup
  • Namak (National Salt) 1 tsp or to taste
  • Cooking oil 2 tsp
  • Lukewarm water ½ Cup
  • Cooking oil 1 tsp

Prepare Chicken & Cheese Filling:

  • Boneless chicken 150g (boiled & shredded)
  • National Tikka Masala 1 tbsp
  • Cheddar cheese grated ½ Cup or as required
  • Mozzarella cheese grated 1 Cup or as required
  • Namak (National Salt) 4 tsp or to taste
  • Dried oregano 1 tsp
  • Fresh parsley chopped 1 tbsp
  • Fresh basil chopped 1 tbsp
  • Anday ki safedi (Egg white) 1


  • Pizza sauce 3 tbsp or as required
  • Makhan (Butter) melted
  • National Lal Mirch (National Red Chilli Powder) crushed
  • Dried oregano
  • Makhan (Butter) melted


    Prepare Pizza Dough:

    • In a small jug, add sugar, instant yeast, and milk, and whisk well.
    • Cover and let it rest for 4-5 minutes.
    • In a bowl, add fine flour, all-purpose flour, and salt and mix well.
    • Add cooking oil and mix well until it crumbles.
    • Add yeast mixture and mix well.
    • Gradually add lukewarm water and knead until dough is formed, grease dough with cooking oil, cover, and let it rest for 1 & ½ hours (in a warm place).
      • Prepare Chicken and Cheese Filling:

        • In a bowl, add chicken, and National Tikka Masala and mix well.
        • Add cheddar cheese, mozzarella cheese, National Salt, dried oregano, fresh parsley, fresh basil leaves, and egg white, mix well & set aside.
        • Sprinkle dry flour and knead the dough again until smooth (2-3 minutes), sprinkle dry flour, and roll out in a rectangle shape (12 x 18 inches) with the help rolling pin.
          • Assembling:

            • On one half of the dough, add and spread pizza sauce, add prepared chicken and cheese filling, and press gently.
            • Now cut the dough, flip over the filling and cut into 1-inch thick strips.
            • Now press a wooden skewer on each strip and twist gently.
            • Place all twisted strips on a baking tray lined with butter раper.
            • Brush melted butter, sprinkle National Red Chilli Powder, and dried oregano (makes 13-14).
            • Bake in preheated oven at 200C for 12 minutes (on both grills).
            • After baking, apply melted butter.
            • Serve with National Tomato Ketchup or National Chilli Garlic Sauce!