Twist Pizza Stick

Directions

Prepare Pizza Dough:

• In a small jug, add sugar, instant yeast, and milk, and whisk well.
• Cover and let it rest for 4-5 minutes.
• In a bowl, add fine flour, all-purpose flour, and salt and mix well.
• Add cooking oil and mix well until it crumbles.
• Add yeast mixture and mix well.
• Gradually add lukewarm water and knead until dough is formed, grease dough with cooking oil, cover, and let it rest for 1 & ½ hours (in a warm place).

Prepare Chicken and Cheese Filling:

• In a bowl, add chicken, and National Tikka Masala and mix well.
• Add cheddar cheese, mozzarella cheese, National Salt, dried oregano, fresh parsley, fresh basil leaves, and egg white, mix well & set aside.
• Sprinkle dry flour and knead the dough again until smooth (2-3 minutes), sprinkle dry flour, and roll out in a rectangle shape (12 x 18 inches) with the help rolling pin.

Assembling:

• On one half of the dough, add and spread pizza sauce, add prepared chicken and cheese filling, and press gently.
• Now cut the dough, flip over the filling and cut into 1-inch thick strips.
• Now press a wooden skewer on each strip and twist gently.
• Place all twisted strips on a baking tray lined with butter раper.
• Brush melted butter, sprinkle National Red Chilli Powder, and dried oregano (makes 13-14).
• Bake in preheated oven at 200C for 12 minutes (on both grills).
• After baking, apply melted butter.
• Serve with National Tomato Ketchup or National Chilli Garlic Sauce!