Directions
In a serving dish, spread cake crumble and fruit cocktail.
Boil half a liter of milk with sugar in a pan.
Slowly add dissolved custard into boiling milk. Stir continuously. Cook for a minute.
When thickened remove from heat and let it cool.
Pour custard into a prepared serving dish.
Cool at room temperature. Then put it in the refrigerator to set.
In a pan boil 2 cups of water, and add National Strawberry jelly. When dissolved, pour in the prepared custard serving dish. Put in refrigerator to set.
In another pan boil 2 cups of water, and add National Banana jelly. When dissolved pour in the prepared trifle. Put in refrigerator to set.
Decorate with cream and chocolate chips.
