In a pan add oil chicken mince, National Tikka masala, National red chili powder, GG powder, and National salt and cook till the water evaporates, then set aside.
Now take a bowl, add all-purpose flour with water and make a thick paste.
Now add oregano, olives, jalapenos, and mushroom to the chicken mixture and give it a good mix.
Now take a samosa sheet and fill your samosa bind with the help of the paste and set aside.
Samosa is ready for deep fry.