Tikka boti

Recipe Contributed by Made Easy Community Member : Rabbia Yousuf456

Meal type: appetiser

Preparation Time 10-20 min
Cooking Time 00-15 min
Servings 8

Recipe Cusine:

Tikka boti

Holidays & events:

Iftar special

Ingredients:

2 chicken breast
1 cup yogurt
1tsp National Soya sauce
1tsp National Chilli sauce
National tikka boti mix 3tbsp
1tbsp National Red Chilli powder
1tbsp ginger garlic paste
1tbsp of oil
1tsp National coriander powder
Pinch of National turmeric powder
2 tbsp chanay ka atta

Directions

Marinate chicken with the above ingredients and let it marinate for 3-4 hours.

Once they’re marinated set them on a stick and coat it with bread crumbs first and then the egg.

Deep or shallow fry them as per your choice.