Tandoori Hassleback Potatoes With Butter Tarka

Recipe Contributed by Made Easy Community Member : ambreen safdar

Meal type: dinner
  • 10-20 min
  • 30-60 min
  • 3


  • 3 to 4 large potatoes
  • Capsicum as per choice
  • Tomatoes as per choice
  • Onions large size as per choice
  • 1/2 cup yoghurt
  • 2 tbs National Tandoori Masala
  • 1 tbs  National Chat Masala divided or as per taste
  • 3 tbs butter
  • More National Chat Masala and National Tandoori Masala for tarka ..1 tsp each
  • 1 tbs Dairy cream or as per taste
  • 1 large lemon juice or as per need
  • Pita bread as per choice


  • Peel the potatoes and make slits on potatoes, thickly sliced all veggies.. mix tandoori masala in youghurt..
  • Then in baking pan add potatoes... rub in yoghurt mixture... add 1 tsp oil ... sprinkle some chaat masala and tandoori masala on top ... bake in preheated oven on 200 °C  ... for 20 minutes
  • Now add all sliced veggies..sprinkle some tandoori masala and chaat masala on veggies..drizzle some oil and again bake for 15 minutes more or until done... you can cook in frying pan too by covering lid and on low flame while hassle back potatoes will be done make tarka
  • Melt butter in a small frying pan then turn off the heat mix in  tandoori and chaat masala and immediately drizzle over hassle back potatoes and veggies squeeze lemon juice on top pour dairy cream and enjoy with grilled pita bread you will love it