Tandoori fish fry

Recipe Contributed by Made Easy Community Member : Sharmeen

Meal type: dinner

Preparation Time 10-20 min
Cooking Time 15-30 min
Servings 4

Recipe Cusine:

Pakistani cuisine

Ingredients:

Boneless fish fillet 500 gm cut into fingers
National Salt 1 tsp
Lemon juice 1 tbsp
Crushed red pepper 1 tsp
Turmeric 1/4 tsp

For Batter:

All purpose Flour 3 tbsp
Corn flour 4 tbsp
Rice flour 2 tbsp
Gram flour 2 tbsp
Egg 1
Ginger garlic paste 1 tsp
Salt 1/2 tsp
National Chili powder 1 tsp
National Tandoori masala 3tbsp
Water to make batter
National Chat masala 1/2 tsp
Oil for deep frying

Directions

First marinate the fish fillet with salt, turmeric, chopped red chilies. lemon juice and gram flour for 30 minutes. Now wash it and keep it on a side.

Now make the batter add flour, corn flour, rice flour, egg, ginger garlic paste, national salt, chopped red chilies, national tandoori masala, chat masala and water make its batter.

Then dip the fish and deep fry it, until it becomes golden brown.

Now take it out and sprinkle National chat masala then serve it with national ketchup and chutni's