Tandoori Chicken Shawarma

Recipe Contributed by Made Easy Community Member : Afreen aslam

Meal type: snacks

Preparation Time 10-20 min
Cooking Time 15-30 min
Servings 4

Recipe Cusine:

Arabic cuisine

Holidays & events:

This recipe is best for tea time and for picnics

Ingredients:

For Chicken:

Chicken breast pieces half kg
Ginger garlic paste 1 tbsp
Lemon juice 2 tsp
National Chicken Tandoori Masala 3 tbsp
Yogurt 2 tbsp
Soy sauce 1 tbsp

For Shawarma Sauce:

Yogurt half cup
Mayonnaise 3 tbsp
Tahina paste 1 tbsp
Salt as per taste
White pepper
Garlic cloves 4 to 5

For Hummus:

Boiled chickpeas 1 cup
Tahina paste 2 tbsp
Garlic cloves 4 to 5
Salt
Olive oil 2 tbsp.
Lemon juice 1 tbsp

Salad:

Cabbage
Ice berg
Carrot
Beetroot

Pickle:

Cucumber
Onions
Green chilies

Directions

Take a bowl, add yogurt, National Chicken Tandoori Masala, soya sauce, ginger garlic paste and lemon juice, mix it well and apply this mixture on breast pieces. Marinate for an hour

Now grill them and cut into pieces

For sauce, blend yogurt , mayonnaise, salt, white pepper, lemon juice and garlic cloves

For hummus, blend chickpeas, salt, olive oil, garlic cloves, tahini sauce and lemon juice together

For pickled vegetables, add the vegetables in a bowl. Mix it with half vinegar and half water and keep it overnight in the fridge

Take pita bread, toast it lightly then spread hummus, shawarma sauce, chicken, salad, pickle and wrap it