Tandoori Chicken Shawarma

Recipe Contributed by Made Easy Community Member : Afreen aslam

Meal type: snacks
  • 10-20 min
  • 15-30 min
  • 4
Recipe Cusine:

Arabic cuisine

Holidays & events:

This recipe is best for tea time and for picnics

Ingredients:

For Chicken:

  • Chicken breast pieces half kg
  • Ginger garlic paste 1 tbsp
  • Lemon juice 2 tsp
  • National Chicken Tandoori Masala 3 tbsp
  • Yogurt 2 tbsp
  • Soy sauce 1 tbsp

For Shawarma Sauce:

  • Yogurt half cup
  • Mayonnaise 3 tbsp
  • Tahina paste 1 tbsp
  • Salt as per taste
  • White pepper
  • Garlic cloves 4 to 5

For Hummus:

  • Boiled chickpeas 1 cup
  • Tahina paste 2 tbsp
  • Garlic cloves 4 to 5
  • Salt
  • Olive oil 2 tbsp.
  • Lemon juice 1 tbsp

Salad:

  • Cabbage
  • Ice berg
  • Carrot
  • Beetroot

Pickle:

  • Cucumber
  • Onions
  • Green chilies

Directions

  • Take a bowl, add yogurt, National Chicken Tandoori Masala, soya sauce, ginger garlic paste and lemon juice, mix it well and apply this mixture on breast pieces. Marinate for an hour
  • Now grill them and cut into pieces
  • For sauce, blend yogurt , mayonnaise, salt, white pepper, lemon juice and garlic cloves
  • For hummus, blend chickpeas, salt, olive oil, garlic cloves, tahini sauce and lemon juice together
  • For pickled vegetables, add the vegetables in a bowl. Mix it with half vinegar and half water and keep it overnight in the fridge
  • Take pita bread, toast it lightly then spread hummus, shawarma sauce, chicken, salad, pickle and wrap it