Strawberry Custard

Ingredients:

Boil 4 cups of milk.

In a cup add 1 cup of milk with 4 tablespoons of National Strawberry Custard and mix well.

Gradually add custard mixture to boiled milk while continuously mixing with a whisker.

Cook for 2 minutes until thick and turn off the flame.

Let it cool at room temperature.

Cut fruits of your choice into small chunks (strawberries are mandatory).

Add fruits in glasses and add custard mixture on top.

Decorate with strawberries.

Chill in the freezer for 20 minutes.

Serve cold.