Spicy Chicken Siracha Burger

Recipe Contributed by Made Easy Community Member : madihafahad

Meal type: appetiser
  • 10-20 min
  • 15-30 min
  • 3
Recipe Cusine:

Asian cuisine

Holidays & events:

For any hi tea parties, or in ramazan Best for Iftari appetizer. Or for kids also


  • Chicken chest piece 2
  • ½ tsp Salt
  • ¼ tsp Black pepper
  • Siracha sauce 2 tbsp
  • oil for frying

Chicken Coating:

  • 2 cup Panko breadcrumbs
  • 1 cup Plain flour
  • ¼ cup Corn starch
  • ½ tsp Baking soda
  • 2 eggs

Coleslaw dressing:

  • Shredded green cabbage half
  • Shredded carrot 1
  • National mayonnaise 3 tbsp
  • Salt and pepper to taste.

For hot sauce:

  • National mayonnaise 3 Tbsp
  • mustard paste 1Tbsp
  • Hot sauce 2 tbsp

For assembling:

  • 1 Tomato slices
  • 1 onion rings
  • Salad leaf one bunch
  • Mustard paste for topping also
  • Chili garlic sauce (optional)
  • Burger buns 2-3 Fresh


  • Cover the chopping board with cling film, and place the chicken breast into half then cut each pieces it into half lengthways.
  • Cover the chicken cutlets with cling film and pound it with meat tenderizer or rolling pin.
  • Season the chicken slices with simple salt and fresh ground black pepper with siracha sauce. Set aside.
  • Mix the shredded cabbage and carrot with 2-3 tablespoon of National mayonnaise and set aside.
  • In another bowl mix all the hot sauce ingredients & set aside.
  • In a large bowl mix the plain flour, corn starch and baking soda evenly. Whisk two eggs in another bowl. Place the panko breadcrumbs in a large shallow plate or bowl.
  • Dredge the seasoned chicken cutlets with flour mix, then dip in whisked egg and re-dip in flour mix and egg. Then dredge in panko breadcrumbs, press gently on both sides. Repeat process to remaining chicken cutlets and set aside
  • Heat the oil into medium heat 300°-325° F. Fry the coated chicken pieces for 2-3 minutes on both sides until crispy golden brown.
  • Remove from oil and transfer to wire rack.
  • To assemble the burger:
  • spread the national mayonnaise on the burger bun bottom, place the salad leaf tomato onion slices then place the fried chicken.
  • Topped with mayo hot sauce and burger bun top part. Ready to serve! Enjoy!