Directions
Marinate chicken cubes with yogurt, National Ginger Garlic Paste, National Tandoori Masala, and crushed red pepper.
Add all spice, cumin, coriander, salt, lemon juice, and butter and let it rest for 2 hours.
Heat oil and butter; add the marinated chicken and fry for 10 mins until it's done.
Remove, add ginger garlic, green chili, and capsicum, and fry for a few seconds
Add National Tomato Ketchup and fry well till oil comes on top.
Add grilled chicken, chopped onions, National Salt, and pasta, mix well together and serve.