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Sirracha Chicken Karhayi

Recipe Contributed by Made Easy Community Member : Maryam Siddiqui

Meal type: dinner
  • 00-10 min
  • 15-30 min
  • 5
Recipe Cusine:

Pakistani fusion

Holidays & events:

any

Ingredients:

  • Chicken 750gms
  • Tomatoes 7 (blanched) (pour in hot water remove skin)
  • Green chilis 3,4
  • siracha sauce 2 tbsp
  • Ginger garlic paste 1  1/2 tbsp
  • Turmeric powder 1 tsp
  • Crushed black pepper 1/4 tsp
  • National Red chili powder 1 tbsp
  • National Salt to taste
  • Roasted coriander seeds powder 1tbsp
  • Roasted crushed cumin seeds  1 tbsp
  • fenugreek leaves few
  • Oil 1/2 cup
  • Juliene ginger few
  • Coriander leaves few
  • Coal 1 piece
  • Butter 1tsp

Directions

  • Heat oil in a karhayi, add ginger garlic paste and chicken fry till light golden
  • then add red chili powder, turmeric powder , crushed black pepper , crushed Cumin Seeds , coriander seeds powder & salt.
  • Fry for 2mins then add blunched tomatoes, mix it & cover the pan. Leave it for 10 mins in low to medium flame.
  • Add siracha sauce, bhonify it
  • add green chilis & fenugreek leaves julliene ginger, Coriander leaves
  • give coal steam to the karhayi by putting hot coal with 1 tsp butter on the coal & cover the pan for few mins for coal aroma & taste