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Shinwari Mutton Karahi

Recipe Contributed by Made Easy Community Member : anum

Meal type: dinner
  • 00-10 min
  • 1-3 hours
  • 4

Ingredients:

  • 3/4 cup oil
  • 1 red onion chopped
  • 2.5 lbs lamb or mutton on the bone cut into pieces
  • 2 tbsp ginger and garlic paste
  • 2 tsp National Coriander Powder
  • 1 1/2 tsp National Cumin Powder
  • 1 1/2 tsp National Red Chilli Powder
  • 1 1/2 tbsp National Crushed Pickle Mix
  • 1 1/4 tsp National Salt or to taste
  • 1/2 cup yogurt
  • 4-5 tomatoes chopped
  • 2 cups water
  • 2 green chilies slit lengthwise
  • A handful of cilantro leaves for garnish
  • Ginger “julienne” (sliced thinly) for garnish

Directions

  • In a large pot, add oil and fry the onion until translucent.
  • Next, add the meat and fry until no longer pink, about 6-8 minutes.
  • Add in ginger garlic paste and mix well.
  • Next, add in the ground spices including National salt, and mix for 4-5 minutes.
  • Mix in the yogurt well and add the chopped tomatoes, and National Crushed Pickle, and mix well.
  • Pour in water and cook covered on low-medium heat for 2 hours and 15 minutes.
  • At this point, the oil should have separated. Add in the green chili and the garnishes and let simmer covered on low heat for another 25-30 minutes.
  • Serve hot with fresh tandoori naan.