Directions
Boil 1 liter water, add sabu Dana cook for
10 mins. Strain it, set a side.
In half cup water add basil seeds.
In a pan add 1.5 cup of water bring it to boil, add National Strawberry Jelly and cook for 2 minutes.
In a pan add milk bring it to boil, add sugar cook for 2 minutes. Add pink color, vanilla essence and mix.
In a bowl take 2 tbsp water and corn flour mix well. Add it in milk. Cook for 4 mins. And cool it.
Add sagu Dana, basil seeds and jelly.
Sharbt e Gulistan is ready to serve
