Directions
Marinate qeema with tenderizer, ginger garlic paste, and yogurt for half an hour.
Now in a pan put all dry ingredients and roast dry masala till you get the smell of besan and masala and it slightly changes the color.
Add National Achaar Gosht Masala.
Now add this masala to qeema and marinate for another half an hour.
Fry one small onion in ghee or oil, once it gets golden now add marinated qeema and fry a little.
Then add one cup of water, mix and cook with the lid tightly shut for 30 mins, and add more water.
After 30 mins check the consistency if it is fine then give coal dum and your yummy Kababs are ready.
Add one tbsp of National Seekh Kabab Masala.
Serve with chapati and BBQ chutney or green raita.