Back

Sandwich Pakora

Recipe Contributed by Made Easy Community Member : Maryam Siddiqui

Meal type: snacks
  • 30-35 min
  • 15-30 min
  • 4
Recipe Cusine:

Pakistani fusion

Holidays & events:

Hit in iftar or hi tea

Ingredients:

  • Bread slices 8
  • Boneless chicken 250 gms
  • Carrot thin chopped 1/4 cup
  • Cabbage thin chopped 1/2 cup
  • National Mayonnaise 1/4 cup
  • Cream 1/4 cup
  • National Black Pepper Powder 1/4 tsp
  • National Salt to taste
  • National Tikka Masala 2 tbsp
  • Oil 1tbsp
  • National Ginger Garlic Paste 1/2 tbsp

For Pakora batter

  • Gram flour 2 cup
  • Ajwain 1/4 tsp
  • National Salt to taste
  • National Red Chili Powder 1 tsp
  • Baking soda 1/4 tsp
  • Roasted cumin seeds powder 1tsp
  • Water as required
  • Oil for frying

Directions

  • Marinate chicken with National Ginger Garlic Paste, cream, National Salt, National Tikka Masala, and oil for half an hour.
  • Cook this chicken on low flame in a pan until it is done then shred it.
  • In a bowl add National Mayonnaise, cabbage, carrot, National salt, and National black pepper before mixing well.
  • Add cooked shredded chicken to the mixture and again mix well before setting aside.
  • Make pakora batter. In a bowl add ingredients all the ingredients listed for the batter and mix well. The batter should not be too thick or thin.
  • Take bread slices and cut the brown corner of the bread.
  • Take a piece of bread, add the prepared mixture then put another piece of bread over it and press.
  • Dip the pressed sandwich in the pakora batter and deep fry in hot oil.
  • Serve with National Ketchup or National Chili Garlic Sauce.