Recipe Contributed by Made Easy Community Member : Rafia Rizwan
Meal type: dinner
00-10 min
15-30 min
3
Recipe Cusine:
Italian
Holidays & events:
Regular Dinner
Ingredients:
300 g spaghetti
600 g tomatoes paste
4tbsp National Chili Garlic sauce
1/2cup National Ketchup
4tbsp National Chicken Tikka masala
Olive oil
2 tablespoons National Vinegar
National Himalaya Salt
National Black Pepper 1tsp
Dried basil 1tsp
Ripe mangoes finely chopped 2tbsp
Directions
Cook the spaghetti in a pan of boiling salted water for 8 to 10 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it.
Add a good couple of lugs of oil, National Vinegar, National Chili Garlic Sauce, National ketchup, National Chicken Tikka Masala, tomato paste, basil, mangoes, spaghetti, and a pinch of National Himalaya salt and black pepper, and keep mixing & cooking in high flame until well combined.
