Directions
Cook the spaghetti in a pan of boiling salted water for 8 to 10 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it.
Add a good couple of lugs of oil, National Vinegar, National Chili Garlic Sauce, National ketchup, National Chicken Tikka Masala, tomato paste, basil, mangoes, spaghetti, and a pinch of National Himalaya salt and black pepper, and keep mixing & cooking in high flame until well combined.
Serve and enjoy hot & spicy pasta.
