Salsa Spaghetti

Recipe Contributed by Made Easy Community Member : Rafia Rizwan

Meal type: dinner
  • 00-10 min
  • 15-30 min
  • 3
Recipe Cusine:


Holidays & events:

Regular Dinner


  • 300 g spaghetti
  • 600 g tomatoes paste
  • 4tbsp National Chili Garlic sauce
  • 1/2cup National Ketchup
  • 4tbsp National Chicken Tikka masala
  • Olive oil
  • 2 tablespoons National Vinegar
  • National Himalaya Salt
  • National Black Pepper 1tsp
  • Dried basil 1tsp
  • Ripe mangoes finely chopped 2tbsp


  • Cook the spaghetti in a pan of boiling salted water for 8 to 10 minutes or until al dente, which means that it should be soft enough to eat, but still have a bit of bite and firmness to it.
  • Add a good couple of lugs of oil, National Vinegar, National Chili Garlic Sauce, National ketchup, National Chicken Tikka Masala, tomato paste, basil, mangoes, spaghetti, and a pinch of National Himalaya salt and black pepper, and keep mixing & cooking in high flame until well combined.
  • Serve and enjoy hot & spicy pasta.