Recipe Contributed by Made Easy Community Member : Sabahat Amin
Meal type: snacks
00-10 min
30-60 min
8
Recipe Cusine:
Fusion snack
Holidays & events:
Ramzan special recipe
Ingredients:
1/2 kg veal boneless meat
4 to 5 boiled and pealed potatoes
1tbsp Ginger Garlic paste
1tbsp National Tikka Boti Masala
1tsp National red chili powder
1tsp crushed cumin
National salt to taste
2 to 3tbsp imli
3tbsp chopped green coriander
Beaten eggs for coating
Directions
Boil beef with Ginger garlic paste, National Tikka Boti Masala, chili powder, cumin and salt in 2 to 3 cups of water till it cooks completely and water dries.
Let it cool then shred.
Boil potatoes and mash them roughly.
Dissolve imli in 1tbsp water. Mix in potatoes and remove seeds.
Mix shredded beef, potatoes, imli paste and coriander, make kababs, dip in egg and shallow fry them.
