Zafrani Coconut Kheer

A quick fix for your sweet tooth. Indulge in this classic recipe of Coconut Kheer, prepared with National Kheer Mix, wafting with hints of cardamom and whiffs of saffron.

I Made It


  • National Kheer Mix 1 pack
  • Saffron 1 pinch
  • Milk 1L
  • Chopped Dry Fruits for topping
  • Silver Leaf (Varq) for topping
  • Coconut for garnishing


  • Boil 2 cups of milk and a pinch of Saffron. Stir this mixture until it thickens.
  • Then, add 1 tbsp of chopped almonds and 1 tbsp of chopped pistachios.
  • Add ½ pack of National Kheer Mix, and keep stirring rigorously.
  • To finish off, add 1 tbsp of crushed coconut. Allow this to cool and refrigerate for 30 minutes.
  • Top it up with silver leaf, dry fruits and garnish with coconut.