I Made It
- Moderate
- 20 Mins
- 2-4 People
Ingredients
- National Kheer Mix 1 pack
- Saffron 1 pinch
- Milk 1L
- Chopped Dry Fruits for topping
- Silver Leaf (Varq) for topping
- Coconut for garnishing
Directions
- Boil 2 cups of milk and a pinch of Saffron. Stir this mixture until it thickens.
- Then, add 1 tbsp of chopped almonds and 1 tbsp of chopped pistachios.
- Add ½ pack of National Kheer Mix, and keep stirring rigorously.
- To finish off, add 1 tbsp of crushed coconut. Allow this to cool and refrigerate for 30 minutes.
- Top it up with silver leaf, dry fruits and garnish with coconut.
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