Tandoori Cheese Rolls

Ingredients

• Chicken Boneless 500 grams
• Yogurt 1 cup
• Ginger garlic paste 1 tbsp
• National Tandoori masala 1 tbsp
• National Salt 1 tsp
• National Red pepper powder 1 tsp
• National Coriander powder 1 tbsp
• National Turmeric powder 1 tsp
• National Garam masala powder 1 tbsp
• National Vinegar 1 tsp
• Oil 1-2 tsp
• Coal (for smoke)
• Marinate the chicken and cook it until completely done.

Dough

• Flour 2 cups
• All purpose flour 2 cups
• Sugar 1 tsp
• Salt 1tsp
• Oil 1-2 tbsp oil
• Warm water 1/2 – 1 cup as needed
• Make a dough and parathas

National Sauce

• National Garlic mayo – 1/2 cup
• National Mayo – 1/2 cup
• National Ketchup – 1/4 cup
• Cream 3 tbsp.
• Lemon juice 2 tbsp.
• Salt 1-2tsp (as per taste)
• Black pepper: 1-2tsp
• Mix together.

Cheese sauce:

• Butter 2 tbsp.
• flour 1 tbsp.
• Milk 1/2 cup
• Cream 1/4 cup
• Cheese 50g or 3tbsp