I Made It
- Moderate
- 20 mins
- 4-5
Ingredients
- Mince 250g
- National garlic powder ½ tsp
- National ginger powder ½ tsp
- National black pepper powder ½ tsp
- chilli flakes 1 tsp
- National salt 1 tsp
- National tomato ketchup 2 tbsp
- National classic mayo 2 tbsp
- Water 2 cups
- Mozzarella cheese 250 to 300 g (Cut into pencil or finger shape)
- Fresh bread slices 8 to 10
- Wooden skewers 8-10 insert in mozzarella cheese stick/figure)
- Egg, beaten 3
- Milk 4 tbsp
- Breadcrumbs 200g
- Oil for deep frying
Directions
- In a mixing bowl add 3 eggs, milk and mix well. Set aside as you will use this mixture to coat and seal the corners of bread rolls.
- In a cooking pan add mutton mince, garlic powder, ginger powder, black pepper, salt, chilli flakes and water.
- Cook for 15-20 minutes until meat is cooked properly and water has dried.
- Add tomato ketchup, classic mayo and cook for 1 min.
- Now add cooked mince in chopper and chop it well.
Assembly
- Cut the corners of bread slices and roll it with a rolling pin until flat.
- Spread 1 tbsp of chopped cooked mince and spread on the slice of bread
Insert bamboo sticks/skewers in mozzarella cheese. - Roll minced bread around the mozzarella cheese stick and close tightly from top to bottom with the help of beaten egg mixture.
- Dip entire roll in beaten egg and cover with breadcrumbs.
- Fry in hot oil until golden brown.
- Serve with Our special Secret Sauces!
