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Stuffed Mozzarella Sticks
Fried Mozzarella Sticks with a Twist
I Made It
Difficulty Level
Moderate
Ready In
20 mins
Servings
4-5
Ingredients
Mince 250g
National garlic powder
½ tsp
National ginger powder
½ tsp
National black pepper powder
½ tsp
chilli flakes 1 tsp
National salt
1 tsp
National tomato ketchup
2 tbsp
National classic mayo
2 tbsp
Water 2 cups
Mozzarella cheese 250 to 300 g (Cut into pencil or finger shape)
Fresh bread slices 8 to 10
Wooden skewers 8-10 insert in mozzarella cheese stick/figure)
Egg, beaten 3
Milk 4 tbsp
Breadcrumbs 200g
Oil for deep frying
Directions
In a mixing bowl add 3 eggs, milk and mix well. Set aside as you will use this mixture to coat and seal the corners of bread rolls.
In a cooking pan add mutton mince,
garlic powder
,
ginger powder
,
black pepper
,
salt
, chilli flakes and water.
Cook for 15-20 minutes until meat is cooked properly and water has dried.
Add tomato ketchup, classic mayo and cook for 1 min.
Now add cooked mince in chopper and chop it well.
Assembly
Cut the corners of bread slices and roll it with a rolling pin until flat.
Spread 1 tbsp of chopped cooked mince and spread on the slice of bread
Insert bamboo sticks/skewers in mozzarella cheese.
Roll minced bread around the mozzarella cheese stick and close tightly from top to bottom with the help of beaten egg mixture.
Dip entire roll in beaten egg and cover with breadcrumbs.
Fry in hot oil until golden brown.
Serve with Our special Secret Sauces!
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