Spicy Chicken Tacos

These spicy chicken tacos are the perfect fusion of flavour and spice by Mahnoor Mirza using National chicken tikka masala. A quick and simple dish that works perfectly as a midweek meal, or as a sharing dish for a get-together with friends.

I Made It


  • National Chicken Tikka Powder – 1 Packet
  • National Garlic Powder – 1 tbs
  • National Black Pepper Powder – 1 tbs
  • National Chinese Chilli Sauce – 1 tbs
  • National Salt as per taste
  • Chicken – 1 kg
  • Lemon Juice – 1
  • Tomato – 1
  • Onions – 1
  • Lemon Juice – 1
  • Sour Cream
  • Lemon Juice – 1
  • Pita Bread – 1
  • Lettuce Leaves


  • In a bowl add chicken, add a packet of National Chicken Tikka Powder, National Garlic Powder, lemon juice and mix it well.
  • In a pan, take 1 tbs of oil and cook the marinated chicken.


  • In a bowl, add sliced tomato, sliced onion, lemon juice, National Black Pepper, National Chinese Chilli Sauce, National Salt and mix it well.
  • In a bowl, add sour cream, lemon juice and mix it well.


  • Take one pita bread, add some lettuce leaves, add marinated chicken, add the filling of salsa and sour cream mix.
  • Transfer it into a serving plate And Voila, your Spicy Chicken Taco’s are ready to be served!