I Made It
- Moderate
- 30 mins
- 4-5
Ingredients
- 1 kg chicken
- 250g yogurt
- 2 large onions
- 2 tomatoes, paste
- 500g rice
- National Red Pepper and National Salt as per taste
- National Sindhi Biryani Masala
- 1tsp National Garam Masala as per taste
- Some coriander leaves. Mint leaves, and green chilies
Directions
- Add oil to a karahi and fry onions till they’re golden brown
- Add chicken
- Add all the National spices and mix
- Fry and add tomatoes
- Add yogurt and mix
- Cover it and leave it on a low flame till the chicken is done
Method
- In the meantime, fry some onions separately
- Boil rice
- When it’s all done, take an empty pot, add a layer of rice followed by a layer of chicken masala.
- Repeat this till all the rice and masala have finished.
- Then on the top, add onions, some mint leaves, Coriander, Green chilies.
- Leave the pot on dum (to be cooked in steam) for 10 minutes, less if the rice were already perfectly boiled.
- 10 or less minutes later, it’ll be done
