Pocket Samosa

Perfect, light and crispy. This pocket Samosa is the perfect snack to have with your tea.

I Made It


  • Boiled Chicken Chunks ½ Cup
  • Potato, Small Diced & Boiled 1 Cup
  • Carrot, Small Diced & Boiled ½ Cup
  • Green Peas, Boiled ¼ Cup
  • Sweet Corns, ¼ Cup
  • Oil 3 To 4 Tablespoon
  • Onion Slices ¼ Cup
  • Ginger & Garlic Paste 1 Tablespoon
  • Green Chili 1 Tablespoon
  • National Chatkharaydar Sabzi Masala, 1 Tablespoon Full
  • Lemon Juice 2 Tablespoon
  • Fresh Coriander Chopped, 1 Tablespoon
  • Samosa Sheet 6” Inches By 8” Inches
  • Diluted Flour for Samosa Binding
  • Oil For Deep Frying


  • Heat Oil in a Pan and fry Onions till Golden Brown. Add in your garlic and ginger paste and cook for a further 30 seconds.
  • Then Add Green Chilies and National Chatkharaydar Sabzi Masala and Cook for a minute.
  • Add Boiled Chicken, all the Vegetables, lemon juice and coriander and cook further for a minute, stirring to combine all the flavours.
  • For the Pocket samosas, add the filling on the samosa sheet. Fold and Bind It with Diluted Flour to Make a Pocket Shape.
  • Heat Oil in a Wok and Deep Fry Pocket Samosas On Low Flame For 5 To 6 Minutes Or Until the samosa turns Into a nice golden color.
  • Serve With National Tomato Ketchup or National Chilli Garlic Sauce and Enjoy!