Peshawri Chapli Kabab

Spark your tastebuds and enjoy authentic Peshawari Chapli Kabab that is seasoned to perfection, made by @glitterinup

I Made It


  • 500gm beef keema
  • 1 pack National Chapli Kabab Masala
  • National Iodized Pink salt (as per taste)
  • Coriander 1cup chopped
  • Green Chilies 2-3 chopped
  • Onions 2 small (chopped)
  • 1 egg
  • Tomato
  • Ginger garlic paste 3tbsp
  • 2tbsp wheat flour


  • Take 500gm of Mutton Mince, and squeeze of its juices out with your hands or a cloth. Discard the juices and use the squeezed mince
  • Now add 1 whole back of National Chapli Kabab masala and salt as per your taste
  • add chopped onions (after draining all of their water by squeezing just like the mince), green chilies, coriander, wheat flour, egg, ginger garlic and mix well.
  • Refrigerate this for 30mins to 1 hour then make Kababs
  • Place around tomato in the center and fry until done from both sides.