I Made It
- Moderate
- 30 mins
- 3-4
Ingredients
- 500gm beef keema
- 1 pack National Chapli Kabab Masala
- National Iodized Pink salt (as per taste)
- Coriander 1cup chopped
- Green Chilies 2-3 chopped
- Onions 2 small (chopped)
- 1 egg
- Tomato
- Ginger garlic paste 3tbsp
- 2tbsp wheat flour
Directions
- Take 500gm of Mutton Mince, and squeeze of its juices out with your hands or a cloth. Discard the juices and use the squeezed mince
- Now add 1 whole back of National Chapli Kabab masala and salt as per your taste
- add chopped onions (after draining all of their water by squeezing just like the mince), green chilies, coriander, wheat flour, egg, ginger garlic and mix well.
- Refrigerate this for 30mins to 1 hour then make Kababs
- Place around tomato in the center and fry until done from both sides.
