I Made It
- Hard
- 1 hr 30 mins
- 4-5
Ingredients
For Raan Marination:
- Mutton raan 1
- Yogurt 2 cups
- Lemon Juice 1 tbsp
- Ginger garlic paste 1 ½ tbsp
- Papaya paste 1 tbsp
- National Chicken Tandoori Recipe Mix 1 pack
- Foil paper as required
- Water (for steam) as required
For Raan Masala:
- Oil 1/2 cup
- Onion paste 1 cup
- Tomato puree 1 cup
- Ginger garlic paste 1 tbsp
- Leftover marination 1 cup
- National Chicken Tandoori Recipe Mix 2 tbsp
- Heated coal pieces 1-2
- Water 1 cup
- Oil (for smoke) 1 tsp
- Lemon slices as required
- Onion rings as required
- Green coriander as required
Directions
For Raan Preparation:
- 1. Take mutton raan and place deep cuts on it with knife.
- 2. In a bowl add yogurt, lemon juice, ginger garlic paste, papaya paste, and National Chicken Tandoori Recipe Mix. Mix it well and pour it on Mutton Raan. Marinate it for 3-4 hours.
- Note: Reserve the leftover marinade for later use.
- 3. Now take the marinated mutton raan and wrap it in foil paper. Place it in a steamer. Now cover and steam for 20-25 mins. take it out of the steamer and set aside.
For Raan Masala Preparation:
- 4. In a preheated pot add oil, onion paste and cook it for a min. now add ginger garlic paste mix it for a min.
- 5. Now add tomato puree, mix it well and reserved marinade Cook it until the oil separates.
- 6. Now add National Chicken Tandoori Recipe Mix and mix it again.
- 7. Add steamed mutton raan, water. Add the prepared masala on the raan. Cover and cook for 20 mins or until fully done.
- 8. Now put the heated coal in aluminum cup in the middle. Drizzle some oil and give a smoke for 1-2 mins by covering with lid.
- 9. Now dish it out, garnish it with lemon slices, onion rings, green coriander and serve. Your Mutton Raan Masala is ready.