Mutton Biryani

Feast on the richness & delicious taste of Mutton Biryani by @sarasimplepleasure made with National Bombay Biryani Recipe Mix.

I Made It


  • Mutton 750 grams
  • Yogurt 200 grams
  • National Bombay Biryani Masala 1 pack
  • Ginger garlic paste 1 tablespoon
  • Oil 3-4 tablespoons
  • Vinegar 2 tablespoons
  • Roasted cumin seeds 1 teaspoon
  • Green cardamoms 5-6
  • Cloves 7-8
  • Black peppercorns 10-12
  • Cinnamon sticks 2-3
  • Star anise 2-3
  • Bay leaf 1-2
  • Mint leaves 1/4 cup
  • Coriander leaves 1/4 cup
  • Tamarind 1 tablespoon
  • Onions 300 grams (sliced)
  • Tomatoes 400 grams (chopped)
  • Final touches
  • Fried onions to sprinkle
  • Tomato slices 10-12
  • Lemon slices 5-6
  • All spice powder 1 tsp
  • coriander leaves 1/4 cup
  • mint leaves 1/4 cup
  • Green chilies 5-6
  • Boiled rice 1 kg
  • Food color a pinch


  • Take the flour, salt and water in a bowl and prepare the dough. when dough is 80% done, add ghee and knead well.
  • Take a bowl and marinate mutton with all the spices, yogurt, ginger garlic paste, mint leaves, and coriander leaves with a bit of oil for 2 hours.
  • Take a wok add oil and sliced onions, let it fry till golden, add ginger garlic paste, sauté it a bit, and add tomatoes.
  • Cover it for a while add your marinated mutton and let it cook till the mutton is completely tender, add mint, and coriander leaves, and top it with green chilies and lemon juice.
  • Take a broad pan, add some oil in the base along with cardamoms and let it fry for 2 minutes, turn the flame on the lowest add half of your boiled rice, and put the layer of biryani masala and leftover boiled rice.
  • Top it with fried onions, sliced tomatoes, mint leaves, coriander leaves, food coloring, and some spice powder.
  • Cover it for 5-7 minutes and your piping hot National Mutton Biryani is ready.