I Made It
- Moderate
- 20 mins
- 4-5
Ingredients
- Oil
- 1 tbsp ginger garlic paste.
- 500g chicken mince
- 1 tsp salt or to taste.
- 1 tsp black pepper
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp National Chicken Tikka mix
- water if required
- 1/2 cup National Tomato Ketchup
- 12 tbsp National Soya Sauce
- 1 tbsp National Vinegar
- 1/4 cup National Chilli Garlic
- macaroni
- 2 tsp butter
- 2 tsp allpurpose flour
- 2 cup milk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- cheese as preferred
- red chili flakes
Directions
- In a pan, add oil, ginger garlic paste and mix.
- Add in the chicken mince and cook until it changes its color.
- Add National Chicken Tikka mix, salt, black pepper, red chili powder and turmeric.
- Mix well and add soya sauce, vinegar, tomato ketchup and chili garlic sauce.
- Add some water only if required to cook the chicken fully.
- For the white sauce, add butter and all-purpose flour. Mix well and add the milk.
- Make sure to keep stirring so that there are no lumps.
- Then add salt, black pepper and oregano. Give it a good mix and let the sauce thicken.
- For the assembling, put a layer of white sauce followed by macaroni and the chicken. Repeat until top.
- Cover with some cheese and bake at 180C for 15 minutes or until the cheese fully melts and turns golden.
- Serve hot and enjoy!
