Loki Ki Kheer

Try this easy and delicious Loki Ki Kheer made with National Kheer mix. Perfectly creamy, decadent, and easy to make!

I Made It


  • Loki (bottle gourd) 1 – 300g peeled, deseed, grated (will be around 1 cup shredded bottle gourd)
  • Desi ghee 1 tbsp
  • Green food colour 2-3 drops
  • Water 2 tbsp
  • Milk 1.5 litres
  • Sugar 4 tbsp
  • National kheer mix


  • In a cooking pan add ghee, grated loki (bottle gourd) and cook on low flame for 15 mins.
  • Mix a few drops of green colour in 2 tbsp of water and mix well.
  • Add the green colour in Loki (bottle gourd) and cook for 2 mins.
  • Add milk and bring it to a boil.
  • Cover the lid and cook on medium low flame for 15 mins.
  • Add National kheer mix and sugar and cook for 20 mins, stirring occasionally.
  • Garnish with nuts, khoya (optional) and chandi ka warq.