I Made It
- Easy
- 15 mins
- 4-5
Ingredients
- Loki (bottle gourd) 1 – 300g peeled, deseed, grated (will be around 1 cup shredded bottle gourd)
- Desi ghee 1 tbsp
- Green food colour 2-3 drops
- Water 2 tbsp
- Milk 1.5 litres
- Sugar 4 tbsp
- National kheer mix
Directions
- In a cooking pan add ghee, grated loki (bottle gourd) and cook on low flame for 15 mins.
- Mix a few drops of green colour in 2 tbsp of water and mix well.
- Add the green colour in Loki (bottle gourd) and cook for 2 mins.
- Add milk and bring it to a boil.
- Cover the lid and cook on medium low flame for 15 mins.
- Add National kheer mix and sugar and cook for 20 mins, stirring occasionally.
- Garnish with nuts, khoya (optional) and chandi ka warq.
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