Lamb Chops

Lamb chops are a classic meal, It’s juicy, tender, and oh so flavorful made by Alishba.

I Made It


  • 850g Mutton chops
  • 1tsp National Tikka Boti Masala
  • 1tsp National Coriander Powder
  • 1tsp National Cumin Powder
  • 1tsp National Red Chili Powder
  • 1/2tsp National Black Pepper Powder
  • 1tsp National Garam Masala Powder
  • National Salt to taste
  • 1tsp National cinnamon powder
  • 2tbsp ginger garlic paste
  • 7tbsp yogurt
  • 2tbsp lemon juice


  • In a large bowl add the chops, yogurt, all the spices, lemon juice, and ginger garlic paste. Mix well.
  • Let it marinate for at least 1-2 hours.
  • Now in a baking dish pour some oil, add the marinated chops and cover it with the aluminum foil.
  • Bake for 25 minutes in a preheated oven at 180C.
  • Take the dish out, remove the foil and flip the chops. Add some oil only if required.
  • Bake again for 10 minutes without the foil.
  • Transfer it in a serving dish and it’s done.