Garlic Mayo Prawns

This recipe with National’s Garlic Mayo makes it a perfect aquatic treat. Fry it with garlic and experience the finest of the finger foods.

I Made It



  • Wash ½ kg prawns properly and add a tbsp of National vinegar to the prawns.
  • Dip prawns in egg white, then coat evenly with National Corn Flour.
  • Heat Cooking Oil and deep fry prawns for at least 2-3 minutes on high flame, until prawns turn crispy and golden brown.
  • In a separate dish, combine 4 tbsp National Garlic Mayonnaise, 1 tbsp Brown sugar, 1 tbsp National Chili sauce, 1 tbsp Wasabi powder or paste, 1 tbsp Lemon juice, seasoned with National Salt and National Black Pepper.
  • Combine the deep-fried prawns with garlic mayo mix until evenly coated.
  • Garnish with chopped parsley and serve.