Easy No Bake Cheese Cake Jars

This no-bake cheesecake is easy to make, stress free and perfect for entertaining! A zesty lemon cheesecake filling topped with delicious chunky fruit toppings makes this a true indulgence without all the hard work!

I Made It



For Crust Base:

  • Graham cracker crushed 2 cups
  • Melted butter ½ cup
  • Brown sugar 3 tbsp

For Cheese Cake Filling:

  • Cream cheese 200g
  • Plain yogurt 50g
  • Icing sugar 40g
  • Whip cream 200g
  • Lemon juice 2 tsp
  • Water 1 tbsp (lukewarm)
  • Gelatin 1 tsp
  • 4 flavours of National chunky jam for topping


For sugar syrup:

  • Add all ingredients for the crust base into a mixer machine and mix well.
  • Add 2 tbsp of the graham cracker crust into the mason jar and press slightly.
  • In a small bowl, add lukewarm water and sprinkle gelatine on top. Set aside for 5 minutes.
  • Meanwhile, using a hand mixer with a whisk attachment, whip the cream cheese until smooth.
  • Add yogurt and icing sugar to the cream cheese and beat lightly
  • Add gelatine mixture to this and mix well.
  • Whip cream in another bowl until stiff peaks form.
  • Fold cream into cream cheese mixture.
  • Add lemon juice and fold with the help of spatula.
  • Pipe or spoon cheesecake mixture on top of the crust base.
  • Keep in the refrigerator for 2 hours minimum to chill.
  • Garnish the cheesecake with desired toppings of National chunky jams and sprinkle with graham cracker crust and serve.