I Made It
- Moderate
- 20 min
- 3-4
Ingredients
- Candi original caramelized biscuits 2 Family packs
- 1-2tbsp melted butter
- Milk 1 litre
- Sugar ½ Cup or to taste
- Dairy cream ½ Cup
- Instant coffee 1 & ½ tbs
- Milk ¼ Cup
- National Custard powder vanilla flavor 4 tbsp
- Assembling:
- Chocolate syrup
- Whipped cream
- Candi original caramelized biscuits crushed
- Chocolate syrup
- Whipped cream
- Candi original caramelized biscuits
Directions
- In a processor, add candi biscuits, butter & crush biscuits In processor & set aside.
- Candi Coffee Custard:
- In a wok, add milk, sugar, cream & whisk well.
- Turn on the flame & cook on low flame for 3-4 minutes.
- Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use), instant coffee,whisk well & bring it to boil.
- In a small bowl, add milk, cornflour & whisk well.
- Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).
- Let it cool completely while whisking.
Assembling:
- In serving dish, add & spread reserved crushed candi biscuits & spread evenly.
- Drizzle chocolate syrup, prepared candi & coffee custard & chocolate syrup.
- Add & spread whipping cream & spread evenly.
- Refrigerate until chilled.
- Sprinkle crushed candi biscuit and drizzle chocolate syrup.
- Decorate & serve!