The answer to your ultimate Custard cravings now comes with an exciting twist! Enjoy Coffee Custard Delight made with National Vanilla Custard by Mahrukh, Try the ultimate coffee experience and indulge in the smooth flavor any time of the day!
I Made It
Candi original caramelized biscuits 2 Family packs
1-2tbsp melted butter
Milk 1 litre
Sugar ½ Cup or to taste
Dairy cream ½ Cup
Instant coffee 1 & ½ tbs
Milk ¼ Cup
National Custard powder vanilla flavor 4 tbsp
Candi original caramelized biscuits crushed
Candi original caramelized biscuits
In a processor, add candi biscuits, butter & crush biscuits In processor & set aside.
Candi Coffee Custard:
In a wok, add milk, sugar, cream & whisk well.
Turn on the flame & cook on low flame for 3-4 minutes.
Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use), instant coffee,whisk well & bring it to boil.
In a small bowl, add milk, cornflour & whisk well.
Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).