Chicken Tikka Pizza Nan

Have Left over Naan and don’t know what to do with it? Try our Chicken tikka pizza with different bases and toppings for a quick and easy delicious meal.

I Made It



For chicken topping:

  • chicken boneless breast cubes, 1 cup
  • National Chicken Tikka Masala, ½ teaspoon
  • Ginger & Garlic paste, 1 tablespoon
  • Oil, 2-3 tablespoons (for marination)
  • Oil, 2 to 3 tablespoons (for greasing pan)
  • National Vinegar, 2 -3 tablespoons
  • Zarda color, few drops
  • Coal for smoke


Red Pizza Sauce:

  • National tomato ketchup, ¼ cup
  • National chili garlic sauce, ¼ cup
  • Oregano, 1 teaspoon
  • Lemon juice, 1 tablespoon
  • (To make red sauce put all ingredients in the bowl and mix well)


Green Pizza Sauce:

  • National real mayo, ½ cup
  • Mint leaves, 2 tablespoons
  • Fresh coriander chopped, 2 tablespoons
  • Green chili small chopped, 1 tablespoon
  • Lemon juice, 1 tablespoon
  • National salt to taste
  • National cumin crushed, 1 teaspoon
  • National black pepper, 1/2 teaspoon
  • Green food color few drops
  • (To make green sauce put all ingredients in the bowl and mix well)


Mayo Garlic Sauce:

  • National garlic mayo ¼ cup
  • (Use garlic mayo directly on naan as a sauce)


For the Pizza:

  • Leftover nan 1 pcs
  • Chicken topping as per required
  • Red sauce as per required
  • Green sauce as per required
  • Mayo garlic sauce as per required
  • Shredded cheese 1 cup (70% mozzarella & 30% cheddar)


  • 1. Marinate chicken with all ingredients for chicken topping and refrigerate it for about 2 hours.
  • 2. Heat and grease a grill pan and cook marinated chicken fillet from both sides until chicken gets tender. Dry excess gravy and smoke with coal.
  • 3. Spread the three sauces on the leftover nan in sections and top with cheese and chicken chunks on the top of the nan.
  • 4. Add olives on the red sauce, onions and capsicums on the garlic sauce and tomato & mushroom on the green sauce.
  • 5. Bake naan pizza in preheated oven at 200 c for the next 4 to 5 minutes till cheese has melted and is a glorious golden brown colour.