Chicken Tandoori Frankie Rolls

Craving for street-style rolls in the comfort of your home? Now get an amazing punch of spice and zest as you dig into these easy-to-make Chicken Tandoori Frankie Rolls made with National Chicken Tandoori Masala by Saira Farhan.

I Made It


  • Boneless chicken 500g
  • National Tandoori masala 3 tbsp
  • National’s Red chili powder 1tsp
  • Chicken powder 1tsp
  • Lemon juice 1 tbsp
  • Cream 2tbsp
  • Yogurt 1/2 cup
  • Capsicum 1 julian cut
  • Onions 2 medium sliced
  • Oil 3-4 tbsp
  • Ginger Garlic Paste 1 tbsl
  • Frozen Parathas 8-10
  • Piece of coal
  • National Salt to tast
  • Green Mint Chutney
  • ( Few fresh corriander & mint leaves, 3-4 garlic cloves, 1/2 tsp cumin+ Chili flakes+ 1/2 cup yogurt + salt to taste)


  • 1. Marinate chicken with National Tandoori masala 3 tbsp, National’s Red chili powder 1ts, Chicken powder 1tsp, Lemon juice 1 tbsp, Yogurt 1/2 cup , Cream 2 tbsp, Ginger Garlic paste 1tbsp & National salt to taste.
  • 2. Heat oil in a pan. Add chicken and fry until tender.
  • 3. Now uncover. Fry for a minute. (make sure there’s no water) Turn the flame low. Add Onions and capsicum.
  • 4. Burn a piece of coal until red hot. Place a piece of foil & pour some oil over it. Immediately cover for 2 mins. It will give a smokey flavor to chicken. Add capsicum in the end and mix. Turn of the flame.
  • 5. Make Fresh/ Frozen Parathas. Spread Mint Chutney. Add chicken & vegetables & Wrap it!