Chicken Tandoori Fillets

Who needs takeout when you can make tandoori chicken fillets with garlic rice at home? Now made possible with National Chicken Tandoori Masala made by Mahrukh.

I Made It


  • Oil as required
  • 1 chicken breast cut into 2 fillets
  • 1/2tsp ginger garlic paste
  • 3tbsp yogurt
  • National tandoori masala
  • 1tsp Kashmiri laal Mirch
  • Pinch of mustard
  • 1tsp ginger garlic
  • National Salt as per taste if required
  • 1tbsp lemon juice
  • 1-1.5 cups boiled rice
  • 2-3 chopped garlic cloves


Method of marination:

  • Take a bowl and add yogurt, add all the spices, and mix well, then proceed with coating the chicken
  • Let it marinate for at least 30 mins.

Method for cooking:

  • Take a grilled pan, add some oil, and grill the fillet from both sides until the chicken is tender.
  • Take a pan, add oil, pour the chopped garlic, and add the boiled rice.
  • Lastly, mix well, and voila! Your Tandoori Chicken Fillet is ready to be served.