Chicken Manchurian

Spice up your Iftar with this mouth-watering Chicken Manchurian by @thefoodiefreakfromislamabad Paired best with aromatic fried rice!

I Made It


  • Chicken 1/2 kg
  • National Salt 1 tsp
  • National Black pepper 3/4 tsp
  • Red chilli flakes 1/2 tsp
  • National Soy sauce 1 tbsp
  • Ginger garlic paste 1 tsp
  • Egg 1
  • National Corn flour 1/4 cup
  • Oil 3 tbsp
  • Green chillies (chopped) 1 tsp
  • Capsicum 1 (cubes)
  • Onion 1 (cubes)
  • National Salt 1 tsp or to taste
  • Red chilli powder 3/4 tsp
  • National Vinegar 1 tbsp
  • National Red chilli sauce 2-3 tbsp
  • National Soy sauce 2 tbsp
  • Paprika powder 1 tsp
  • National Tomato ketchup 1/4 cup
  • National Chilli garlic 1/4 cup
  • Sugar 1-2 tsp
  • Water 1/2 cup


  • Take a bowl and add chicken in the bowl, add salt, black pepper, ginger garlic paste, chilli flakes, soya sauce, egg and corn flour and mix well then set it aside to rest at least 30 minutes.

Method For Cooking:

  • Take a pan and pour some oil, then fry the marinated chicken on a medium flame for at least 10 minutes or until golden brown.
  • Then take another pan, add some oil, ginger garlic paste, and green chilies, and cook for a minute.
  • Lastly, add vegetables, salt, red chili powder, soya sauce, chili sauce, vinegar, tomato ketchup, chili garlic sauce, paprika powder & sugar, and let it cook for 2-3 mins.
  • Then add the fried chicken to it and mix!
  • Add 1/2 cup of water and cook for 3 minutes on high flame.
  • Add National’s corn flour in some water and mix. Then add it to the chicken. Mix until the sauce gets thick and it’s done! And voila, your Chicken Manchurian is ready to be served!