I Made It
- Moderate
- 20 mins
- 3-4
Ingredients
- Chicken 250gm
- Ginger garlic paste 1 tbsp
- Salt 2 tsp or to taste
- Black pepper National 1 tsp
- Water 4-5 cups
- Sweet corns blended 1/2 cup
- Corn flour National 4 tbsp + 1/2 cup of water
- Egg 1-2
- Spring onions
Directions
- Spring onionsTake chicken in a pan, add ginger garlic paste, salt, black pepper & water.
- Mix everything well and let it cook for 20-30 mins on medium flame.
- Take your chicken out, shredded it, and then add it back along with
- some blended sweetcorns.
- Add National’s corn flour in some water and mix. Now add it in your
- soup and also add one beaten egg and that’s it.
