Chicken Corn Soup

Add some zest to your soup game with this hearty Chicken Corn Soup made with National Corn flour by Mahnoor Saad, It's the perfect blend of creamy and savory and guaranteed to hit the spot every time!

I Made It


  • Chicken 250gm
  • Ginger garlic paste 1 tbsp
  • Salt 2 tsp or to taste
  • Black pepper National 1 tsp
  • Water 4-5 cups
  • Sweet corns blended 1/2 cup
  • Corn flour National 4 tbsp + 1/2 cup of water
  • Egg 1-2
  • Spring onions


  • Spring onionsTake chicken in a pan, add ginger garlic paste, salt, black pepper & water.
  • Mix everything well and let it cook for 20-30 mins on medium flame.
  • Take your chicken out, shredded it, and then add it back along with
  • some blended sweetcorns.
  • Add National’s corn flour in some water and mix. Now add it in your
  • soup and also add one beaten egg and that’s it.