I Made It
- Moderate
- 20 mins
- 3-4
Ingredients
- Chicken 500 grams
- Corn flour 2 tablespoons
- Sugar 2 tablespoons
- Salt (a pinch)
- National Black pepper powder 1 tbsp
- Green chillies
- Garlic 1 tbsp
- Ginger 1tbsp
- National Vinegar 1.5 tbsp
- National Soya Sauce 1 tbsp
- National Chilli Sauce 1 tbsp
- National Chilli garlic sauce 1/2 cup
- National Ketchup 1/2 cup
Directions
- Take chicken and marinate it in corn flour and sugar for half hour and deep fry the chicken chunks until beautifully crisped!
- Take a wok add butter garlic and ginger sauté them well add all the sauces and chicken sauté it on high flame. Add deseeded green chillies and serve with butter rice!
