I Made It
- Moderate
- 30 mins
- 4-5
Ingredients
For Chicken marination:
- Chicken with skin (8 pieces cut), 1 kg
- National vinegar ¼ cup
- National salt 2 tablespoon
For broast marination:
- National salt 1 tablespoon
- National red chili powder 2 tablespoon
- Chicken powder 1 tablespoon
- National garam masala powder 1 tablespoon
- Garlic paste 2 tablespoons
- Ginger paste 1 tablespoon
- National chili sauce 3 se 4 tablespoon
- Water 3-4 tablespoons
Directions
Step 1:
- In a bowl add chicken with vinegar, salt and cover with water completely for 30 minutes. After 30 minutes take out chicken from water and marinate.
Step 2:
- Add all above-mentioned ingredients in a bowl and add chicken. Mix well. Keep chicken in the fridge for 3-4 hours.
- Breading mix
- Flour 2.5 cups
- Corn flour 1 tablespoon
- Baking powder 1 teaspoon
- National salt 1 tablespoon
- Chicken powder 1 tablespoon
- National garlic powder 1 teaspoon
- National red chili powder 1 teaspoon
- Oil for deep fry
Step 3:
- Mix all breading ingredients in a big bowl.
- Now add marinated chicken in the breading mix and coat it properly. Fry on medium flame for at least 12-15 minutes.
- When chicken turns golden and chicken pieces come to the top take them out and pat off excess oil.
- Serve with National Chilli Garlic Sauce or National Garlic Mayo and Enjoy!
